Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties
In this study, the effect of anthocyanin-rich popping Toilet Paper Holders maize flour on phenolic profile, antioxidant capacity and color of bread were investigated.Texture and sensory properties of maize mix-breads were evaluated also.Replacing 30% of wheat flour with blue- and dark-red-seeded maize flours increased the content of total phenolic