EFFECTS OF ANTHOCYANIN-RICH POPPING MAIZE FLOUR ON THE PHENOLIC PROFILE AND THE ANTIOXIDANT CAPACITY OF MIX-BREAD AND ITS PHYSICAL AND SENSORY PROPERTIES

Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties

In this study, the effect of anthocyanin-rich popping Toilet Paper Holders maize flour on phenolic profile, antioxidant capacity and color of bread were investigated.Texture and sensory properties of maize mix-breads were evaluated also.Replacing 30% of wheat flour with blue- and dark-red-seeded maize flours increased the content of total phenolic

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Intraoperative Pontine Infarction: A Hidden Challenge

Apneusis, or apneustic respirations, is Video Accessories characterized by an abnormal breathing pattern involving gasping and the inability to fully expire.A loss of gag reflex and other cranial nerve deficits are also often accompanied with these respiratory changes.In neurological intensive care units (NICUs), these respiratory and airway change

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Generation of Stereo Images Based on a View Synthesis Network

The conventional warping method only considers translations of pixels to generate stereo images.In this paper, we propose a model that can generate stereo images from a single image, considering both translation as well as rotation of objects in the image.We modified the appearance flow network Cordyceps to make it more general and suitable for our

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Temporal consistency of neurovascular components on awakening: preliminary evidence from electroencephalography, cerebrovascular reactivity, and functional magnetic resonance imaging

Sleep inertia (SI) is a time period during the transition from sleep to wakefulness wherein individuals perceive low vigilance with cognitive impairments; SI is generally identified by longer reaction times (RTs) in attention tasks immediately after awakening followed by a gradual RT reduction along with waking time.The sluggish recovery of vigilan

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